Method
Place the pear, cinnamon and 2 tablespoons of water in a small saucepan. Cover and cook over medium-low heat for 5 minutes, until the pear begins to soften.
Set half the pear aside. Add the oats, milk, remaining water and salt to the pan.
Cook gently for 7–9 minutes, stirring often, until the oats are creamy and tender. Add a splash of water if needed.
Stir through the maple syrup. Divide between two bowls and finish with the reserved pear and pumpkin seeds.
